![]() Place the flatbread on a microwave-safe plate.Ģ. You can also heat the flatbread in the microwave. Let it cool for a few minutes before serving. Bake in the preheated oven for 8-10 minutes, or until it is lightly browned and warmed through.Ĥ. Place the FlatOut flatbread on an ungreased baking sheet.ģ. Preheat your oven to 375 degrees Fahrenheit.Ģ. ![]() Heating FlatOut flatbread is easy and quick! The best way to heat it is in the oven. When choosing a flatbread, look for ones with minimal, wholesome ingredients and no added sugar. It’s a great way to incorporate bread into meals and snacks, but it’s important to pay attention to the ingredients used. If a flatbread is served with sugary sauces or spread, it should be avoided or the toppings should be limited.įlatbread can be a healthy choice if prepared with whole grain flours and limited added sugar. Additionally, it’s important to consider any added sugar. While not technically a flatbread, naan bread is also a good choice if made with whole wheat.įlatbreads that contain unhealthy fats, such as butter and hydrogenated oils, should be avoided. Generally, flatbreads that have fewer ingredients and are made with quality, whole grains are the healthiest.Įxamples include whole wheat, oat, rye, and sprouted grain flatbreads. When it comes to determining the healthiest flatbread, it really depends on the ingredients used. They provide a good source of complex carbohydrates and protein, along with other important nutrients such as vitamins, minerals, antioxidants, and dietary fiber.įlatout flatbreads are also free of saturated fat and cholesterol, and can make a great base for a variety of nutritious and delicious meals. Overall, Flatout flatbreads can be an excellent option for those looking for a nutritious and convenient snack or meal. This combination of ingredients makes them a healthy choice for a variety of meal options. Flatout flatbreads contain whole grain wheat, stone ground whole grain wheat, and whole grain rye, along with some additional ingredients such as yeast, salt, and wheat gluten. When it comes to health, one of the most important considerations is the ingredients. For example, they can be used as tortillas to make delicious tacos, as a sandwich wrap for healthy lunches, or simply toasted and topped with your favorite toppings for a quick and simple snack. Plus, they are high in dietary fiber and a variety of vitamins, minerals, and antioxidants.įlatout flatbreads are an excellent source of whole grains and can serve as a good base for meals and snacks. They are low in calories and free of saturated fat and cholesterol, while providing complex carbohydrates and protein. Ingredients: water, whole wheat flour, oat fibre, wheat gluten, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: wheat protein isolate, maltitol, soybean oil, sodium acid pyrophosphate, yeast, potassium sorbate and sodium propionate (preservatives), sodium bicarbonate, fumaric acid salt, cellulose gum, guar gum, xanthan gum, annatto extract (colour), soy flour.Flatout flatbreads can be a good part of a healthy diet. It is best to store in the freezer for extended product life. ![]() After thawing, they stay fresh for 14 days at room temperature. ***Storage Information*** Flatout Flatbreads are shipped frozen. Use it as a wrap, toast it for dipping, or top it with your favourite ingredients for a quick and easy pizza! It contains only 90 Calories, 6g net carbs and no sugar! Even better, each flatbread offers 35% of daily recommended intake of fibre. Flatout flatbread is made with 100% stone ground whole wheat.
0 Comments
Leave a Reply. |